Product information
DXN Cin-G combines seven selected roots, stems and bark traditionally used in herbal cooking. It contains no artificial preservatives, colours or additives and is intended to be cooked as a herbal soup. Supplied as 5 packs x 60g per box.
Ingredients
Pueraria lobata, Paeonia lactiflora, Spatholobus suberectus, Cinnamomum cassia, Glycyrrhiza glabra, Clematis chinensis and Gentiana macrophylla.
Preparation
Cook one herbal pack in water according to the package directions, using a pot or compatible smart pot, until the soup is fully infused.
Usage information
Serve as a prepared herbal soup. Follow the package directions and use as part of a varied diet.
Storage information
Keep sealed in a cool, dry place away from direct sunlight, heat and moisture. Consume promptly after opening.
Important reminder
Product information is not medical advice.